Award Winners (Chasense)

Ya:
Top Notes: Bergamot, Lemon, Cardamom, Mint, Green Pear
Middle Notes: Bamboo, Green Tea, Freesia, Honeydew Melon
Base Notes: Violet Leaf, Moss, Incense, Ambrette Seed, Cashmere Wood

You’re standing in an open field at sunrise, dew clinging to the grass. The air is bright with bergamot, mint, and green pear. You breathe in the freshness of green tea and bamboo, softened by melon and freesia. Hints of moss and cashmere wood linger quietly beneath.

Spring Tea:
Top Notes: Mountain Mist, Aged Tangerine Peel
Middle Notes: Longjing (Dragon Well) Tea, Pear Blossom
Base Notes: Dried Tea Leaves, Licorice, Vetiver

High in the misty mountains of Zhangjiajie, you step into a serene tea pavilion. You sit in silence as steam curls from a porcelain cup of Longjing tea. The quiet intensity of a tea house in the clouds surrounds you, where every breath carries the scent of steeped tea leaves and mountain air.